Sousoura honey is classified as a honey of excellent nutritional value because of its high content of pollen. It is rich in silicon, boron and barium. It is a tonic for the human body. It has a strong flavor, delicate aroma and color. It is collected from September to November (a period with very rich flowering of this plant), but there are also years that are not productive at all. For this reason, but especially for its properties, conscious consumers, get it where and when they can find it.